Crock Pot Orange Chicken

Last night my sister and I wanted something that resembled takeout for dinner but without the crazy pricing so we decided to make crock pot orange chicken. I have to say for the first time making it that it came out tasting great and was on the easy side to make.

(Sucky Picture, Oh well!)

Ingredients
4-6 Boneless Chicken Breasts, Cut up into chunks
1/4 C. Flour
Olive Oil
1 Frozen Orange Juice From Concentrate, Cut in half
5 Tablespoons Brown Sugar
2 Tablespoons Ketchup
Directions
Cut the chicken breasts into chunks. Pour flour into a Ziploc bag and add the chicken. Shake to coat chicken with flour.
Heat olive oil in a pan and add the chicken. Cook on medium heat until brown.
Mix together ketchup, orange juice(1 half) and brown sugar in a bowl.
Set your crock pot on low and add the chicken pieces. Pour the orange juice mixture over the chicken and stir. 
Allow to cook on low for around five hours.
Serve over rice.
Enjoy!

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